Cottage Cheese Queso
This easy and creamy cottage cheese queso is a high-protein, delicious dip perfect for chips, veggies, or topping tacos. Quick to make and packed with flavor!
Equipment
- Blender or Food Processor
- Microwave-Safe Bowl
- Spoon or Whisk
Ingredients
Main Ingredients
- 1 cup cottage cheese (full-fat preferred) Creates a creamy, high-protein base
- 1 cup shredded cheddar cheese Adds rich, cheesy flavor
- 1 tbsp taco seasoning Provides a flavorful, spicy kick
- 1/2 cup diced tomatoes with green chilies Adds mild spice and freshness
Optional Garnish
- chopped cilantro For a fresh finishing touch
Instructions
- In a blender or food processor, blend 1 cup of cottage cheese until smooth.
- Transfer the blended cottage cheese to a microwave-safe bowl.
- Stir in the shredded cheddar cheese, taco seasoning, and diced tomatoes with chilies until evenly combined.
- Microwave on high for 1 minute, then stir. Continue microwaving in 30-second bursts, stirring between each, until the cheese melts and the dip is smooth.
- Top with chopped cilantro if desired. Serve warm with chips, veggies, or as a topping for tacos.
Notes
For a different twist, swap cheddar cheese with Monterey Jack or Pepper Jack for a milder or spicier taste. Store leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.