Ham and Jalapeño Biscuits
These savory, flaky biscuits combine diced ham, fresh jalapeños, and optional cheddar cheese for a flavorful bite. Perfect for breakfast or a snack!
Equipment
- Mixing Bowl
- Pastry Cutter or Fork
- Baking Sheet
- Parchment Paper
- Round Biscuit Cutter
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation for a tender biscuit
- 1 tbsp baking powder Helps the biscuits rise
- 1 tsp salt Enhances flavor
- 1/2 tsp baking soda Works with the buttermilk for a better rise
Wet Ingredients
- 1/2 cup cold unsalted butter Cubed, ensures a flaky texture
- 3/4 cup buttermilk Adds tang and tenderness
Add-Ins
- 1 cup diced cooked ham Brings a savory bite
- 2 fresh jalapeños Seeded and finely chopped, adds spice and color
- 1 cup shredded cheddar cheese Optional, for a richer taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Add cold butter cubes and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Stir in diced ham, chopped jalapeños, and shredded cheddar cheese (if using).
- Pour in buttermilk and mix gently. Avoid over-kneading to keep biscuits tender.
- Transfer the dough to a floured surface. Pat into a rectangle about an inch thick. Fold into thirds, then flatten again. Repeat two more times.
- Use a round cutter to cut biscuits and place them on the prepared baking sheet. Press scraps together to cut more biscuits.
- Bake for 12-15 minutes or until the tops are golden brown.
- Let the biscuits cool slightly before serving.
Notes
For extra flavor, try adding diced green onions. If using pickled jalapeños, pat them dry before adding to the dough.