Homemade Peppermint Candy
A refreshing, homemade treat with a signature minty flavor, perfect for gifting or enjoying yourself.
Equipment
- Heavy Saucepan
- Candy Thermometer
- Greased Baking Sheet
Ingredients
Main Ingredients
- 2 cups granulated sugar Foundation for the candy base
- 1 cup water Helps dissolve the sugar for a smooth texture
- 1 cup light corn syrup Prevents crystallization, ensuring a clear candy
- 1 tsp peppermint extract Adds the signature minty flavor
- red food coloring A few drops, optional for the classic peppermint swirl
- confectioners’ sugar For dusting to prevent sticking
Instructions
- Mix sugar, water, and corn syrup in a heavy saucepan.
- Warm over medium heat, stirring until the sugar dissolves.
- Stop stirring and let the mixture boil until a candy thermometer reads 300°F.
- Remove from heat and add peppermint extract and red food coloring (if desired).
- Pour onto a greased sheet and let it cool slightly.
- Score or cut into shapes before fully hardened.
- Dust with confectioners’ sugar to prevent sticking.
- Let the candy cool completely before serving or storing.
Notes
You can substitute honey or glucose syrup for corn syrup for a mild floral sweetness. Mint extract can be used instead of peppermint extract for a gentler mint taste.