Pickle Pie Pizza
A unique and tangy twist on pizza that highlights the bold flavor of pickles, complemented by a savory garlic sauce and gooey cheese.
Equipment
- Baking Sheet or Pizza Stone
- Rolling Pin
- Mixing Bowls
- Pizza Cutter
Ingredients
Main Ingredients
- 1 pizza dough homemade or store-bought
- 1/2 cup garlic sauce
- 1 cup dill pickles thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh dill optional
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread garlic sauce evenly over the dough, leaving a border around the edges.
- Evenly scatter shredded mozzarella cheese over the sauce.
- Arrange thinly sliced dill pickles on top of the cheese.
- Sprinkle grated Parmesan cheese and fresh dill (if using) over the pizza.
- Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and allow the pizza to rest for a few minutes before slicing.
- Enjoy warm for the best flavor.
Notes
For a gluten-free version, use gluten-free pizza dough. Swap garlic sauce for Alfredo sauce for a creamier base, or use bread-and-butter pickles for a sweeter flavor.