Sweet Hawaiian Crockpot Chicken
A simple yet flavorful slow-cooked chicken dish infused with tropical sweetness from pineapple juice and balanced with savory soy sauce. Perfect for an easy and delicious meal!
Equipment
- Crockpot (Slow Cooker)
- Mixing Bowl
- Whisk
Ingredients
Main Ingredients
- 2 lbs chicken tenderloins, cut into chunks The base protein, soaks up the flavors
- 1 cup pineapple juice Adds natural sweetness and tropical flavor
- 1/2 cup brown sugar Balances the sweet and savory flavors
- 1/3 cup soy sauce (or tamari) Provides depth and umami
Optional Additions
- fresh pineapple chunks Adds extra sweetness and texture
- sliced bell peppers Adds color and crunch
Instructions
- In a mixing bowl, combine pineapple juice, brown sugar, and soy sauce. Stir well until the sugar fully dissolves. Optionally, add freshly grated ginger for extra aroma.
- Place the chicken chunks into the crockpot. Pour the prepared sauce over the chicken, ensuring even coverage.
- If using pineapple chunks or bell peppers, add them now for extra texture and flavor.
- Cover the crockpot with the lid and set the cooking time:
Low heat: Cook for 6-7 hours.
High heat: Cook for 3-4 hours. - Avoid lifting the lid too often, as this can lower the temperature and extend cooking time.
- Gently stir the chicken to ensure it's well-coated in the sauce.
- Serve over steamed rice or noodles for a complete meal. Garnish with freshly chopped green onions for a burst of freshness.
Notes
For a spicier version, add chili flakes or diced jalapeño. Store leftovers in an airtight container in the fridge for up to 3 days.