Sweet Pecan Dip
This luscious, creamy dip combines rich caramelized pecans with a smooth cream cheese base, creating the perfect balance of sweetness and crunch.
Equipment
- Mixing Bowl
- Hand Mixer
- Saucepan
- Spatula
Ingredients
Cream Cheese Base
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Caramelized Pecan Topping
- 1 tbsp butter unsalted
- 1/4 cup brown sugar or corn syrup
- 1/2 cup pecans chopped
- 1 pinch salt
Instructions
- Allow the cream cheese to reach room temperature for easy mixing.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Use a hand mixer or whisk to beat until the mixture is light and fluffy. Chill for 15 minutes.
- In a saucepan over low heat, melt the butter.
- Stir in brown sugar and a pinch of salt, whisking until fully dissolved.
- Add chopped pecans and stir continuously until they are well-coated and glossy.
- Let the topping cool slightly, ensuring it remains pourable for easy spreading.
- Spoon the whipped cream cheese base into a serving bowl and spread evenly.
- Pour the warm caramelized pecans over the top, spreading them evenly.
- Serve immediately with crackers, fruit, or graham crackers.
Notes
For a nut-free version, swap pecans for candied sunflower seeds. Refrigerate leftovers for up to 3 days.