Ultimate Marry Me Chicken Soup
This rich and creamy Marry Me Chicken Soup is packed with savory flavors, tender chicken, and wholesome ingredients. A comforting meal perfect for any occasion!
Equipment
- Large Pot
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 tbsp olive oil For sautéing onions and enhancing flavors
- 1 small yellow onion, diced Adds depth and sweetness
- 4 cloves garlic, minced Provides a rich, aromatic base
- 1/2 cup sun-dried tomatoes, chopped Infuses the soup with a tangy, slightly sweet taste
- 8 cups chicken broth The heart of the soup, providing a savory base
- 1 cup heavy cream Creates a rich and creamy consistency
- 8 oz cream cheese, softened Enhances the soup’s velvety texture
- 1 cup grated Parmesan cheese Brings a salty, umami flavor
- 2 cups cooked chicken, shredded Adds protein and meaty goodness
- 8 oz pasta (orecchiette or orzo) Provides substance and texture
- 3 cups fresh spinach, chopped Adds freshness and color
- salt and pepper, to taste For seasoning and enhancing flavors
- crushed red pepper flakes (optional) Adds a hint of heat for spice lovers
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and chopped sun-dried tomatoes; cook for another 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce the heat to low, then stir in the heavy cream and softened cream cheese. Continuously stir until the cream cheese melts and blends smoothly into the broth.
- Add the shredded cooked chicken and pasta of choice. Let the soup simmer until the pasta is al dente, about 10-12 minutes. Stir occasionally to prevent sticking.
- Stir in the grated Parmesan cheese, allowing it to melt and enrich the soup with its nutty flavor.
- Add the chopped fresh spinach and cook until wilted, about 2 minutes.
- Taste the soup and season with salt and black pepper as needed. For a spicy kick, sprinkle in some crushed red pepper flakes.
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
For a gluten-free option, replace the pasta with rice or quinoa. Store leftovers in an airtight container in the fridge for up to 3 days.